How it started
A health journey that changed the bowl.
It all began with love, when our beloved dog's health journey opened our eyes
to the impact of real, wholesome nutrition.
What started as a search for something better for one dog turned into a small Tasmanian business,
and carefully crafted recipes designed by the father of BARF.
Brand ambassadors
Meet the team.
Every recipe gets tested by the two fussiest quality controllers in Tasmania.
Ernie
Chief Brand Officer · Heartthief and Taste Tester-in-Chief
Our very funny golden retriever, who loves everything life has to offer. Favourite pastimes: eating and cuddling, in that order.
Teddy
Chair of EB Meals · Director of Snacks
Our adorable, patient and yet shifty-looking brown Labrador. Long runs on the beach, then lazy afternoons soaking up the sun.
Where to next
Keep exploring
Start here
New to raw? How to feed, how much, and how to change over.
Read the guide
Build your box
Pick the proteins, toppers and snacks that suit your dog.
Mix and match
FAQs
Freeze-dried vs air-dried, sensitive tummies, feeding and shipping.
Clear answers
Blog
Real-food notes, feeding guides and what we are up to.
Have a read
Find their feed
Two minutes for a plan matched to their age, size and lifestyle.
Take the quiz
Our science
What freeze-drying keeps, what heat destroys, and why it matters.
See the evidence
Contact
Questions, stockist enquiries, or just say hello.
Get in touch
Stockists
Salamanca on Saturdays, monthly markets, plus shops around Tasmania.
Find us
