Adult Chicken
Chicken ▪ 100% freeze-dried raw ▪ Made to travel
FREEZE-DRIED RAW, IN EVOLUTIONARY PROPORTIONS.
The gentle one. Over half this meal is chicken, featuring chicken breast for lean protein and ground chicken wing tips providing natural whole bone, bringing calcium and phosphorus together in a natural food source. Whole salmon provides marine omega-3s (EPA and DHA) along with its natural frame and skin, while nutrient-dense organ meats and selected plants bring what muscle meat alone is short on.
WHOLE BONE • CALCIUM AND PHOSPHORUS TOGETHER
Ground chicken wing tips bring the bone whole, so calcium and phosphorus arrive in the ratio they occur in naturally rather than added back as a premix. That ratio is the argument for feeding this way, and it is the part a mineral mix cannot reproduce.
Who It Is For: Adult dogs, on rotation. Also suitable for puppies. A familiar protein-led meal for dogs who enjoy chicken and for owners looking for an easy way to introduce or rotate freeze-dried raw.
What's Inside: Chicken breast, ground chicken wing tips, whole salmon, beef liver, goat milk, duck heart, kangaroo pluck, spinach, broccoli, carrot, apple, egg, Tasmanian kelp.
REAL RAW. MADE TO TRAVEL.
Freeze-drying takes the water out and leaves everything else exactly where it was. What is left lives in the cupboard, weighs almost nothing, and is raw again in minutes. No freezer, no esky. Take it camping, keep it in the caravan, pack it for road trips. Just add water and serve. One 250g pack makes approximately 1.25kg of fresh raw food.
OUR STANDARDS
- Formulated by Dr Ian Billinghurst: Veterinary surgeon, and originator of BARF.
- Nothing Added: No fillers, preservatives or artificial flavouring.
- 100% Australian Ingredients: Made in Tasmania using Australian-sourced ingredients.
- Human-Grade Ingredients: Processed under strict quality controls.
- Batch Tested: Tested in a NATA-accredited laboratory.
- HACCP Controlled: Food safety controls throughout production.
- Tasmanian Mark Licensed: Licensed business 20632-218.
