100% Kangaroo Pluck Pieces

Heart, liver, lungs & trachea  ▪  Freeze-dried raw powder  ▪  Made to travel

One ingredient. Nothing added.

Pure goat pluck, gently freeze-dried to create a lightweight, shelf-stable raw topper that's easy to feed wherever you are.

No fillers. No preservatives. No flavouring.

WHAT'S INSIDE

One ingredient:

• 100% goat pluck, being the liver, lung, heart and trachea.

Pluck is the liver, lung, heart and trachea together, taken as one. It is the organ fraction a dog would get from a whole animal, rather than a single organ on its own.

Goat naturally provides protein along with nutrients including B vitamins, iron and zinc. It is a lean meat and an uncommon one in Australian dog food, which makes it a useful protein to have in a rotation alongside the more familiar ones.

Because freeze-drying removes the water while leaving the ingredient itself behind, this powder is naturally concentrated and lightweight.

HOW TO FEED

Mix it straight through a meal, or rehydrate first: one part food to four parts water for two to five minutes, then stir.

Powder disperses through a bowl more evenly than pieces do, which makes it the easier form for a fussy eater who picks around anything unfamiliar.

Organ meat is rich, so it is fed as a topper rather than as a meal in itself.

Replace up to 10% of your dog's daily food with goat pluck.

RAW MEAT ON THE SHELF

This is raw goat pluck that lives in the cupboard. No freezer, no esky.

Take it camping. Keep a bag in the car, the caravan or the boat. Stir it straight through a meal, or rehydrate it first.

QUALITY ASSURED

• Human-grade. 100% human grade, Tasmanian sourced.
• Tasmanian Mark. Licensed business 20632-218.
• Certified kitchen. Prepared in a certified commercial kitchen.
• PFIAA-certified provider. Sourced from a PFIAA-certified provider.
• Tested before and after production.
• Batch-tested. HACCP controls, batch-tested in a NATA-accredited laboratory.

Contains goat. Made in Tasmania from Australian ingredients.